#GUY FIERI DINERS DRIVE INS AND DIVES SERIES#
#GUY FIERI DINERS DRIVE INS AND DIVES TV#

Since then, the Irvington staple has upheld some of the restaurant’s initial recipes, such as its twin steer burger and creme pie recipes, but it has also introduced new items to its menu. Indy’s Historic Steer-In Restaurant was about to close down, but in 2007, mother-and-son duo Barbara and Casey Kehrer saved it with Barbara’s retirement money. Season 11, Episode 8: “Soup and Sandwiches” Their lemon raspberry corn cakes and blueberry basil goat cheese pie received high marks from Fieri and customers alike.įoodies on TV: Local 'MasterChef' winner Kelsey Murphy has dishes on new Grubhub virtual restaurant Indy’s Historic Steer-In Restaurant While highlighted on a sandwich episode, don’t count this Broad Ripple kitchen out for breakfast or dessert.

When he tried it, Fieri said the sandwich melts in your mouth, complemented with a little spice and a little smoke. The D’Nai, 3 Sisters’ pork-kale-mozzarella concoction, pushes the boundaries of a pork sandwich with its Southern flair and unique spice blend. Ten seasons later, 3 Sisters Cafe, housed in a Victorian home built in 1896, brought Triple D back to Indiana in the name of their pork sandwich. Season 11, Episode 6: “Signature Sandwiches” Fieri noted the diner’s various family recipes, pastries and pies, too. On the diner side, “Philly Chili,” which is served in a tall sundae glass, was voted Michiana’s best chili seven times. Other unique soda flavors include cherry, cola, chocolate and vanilla. The Green River, a lime-tinged phosphate is noted for its sweet flavor. Part diner and part soda shop, South Side sells phosphate sodas, which one could find at a soda shop in the '50s.

#GUY FIERI DINERS DRIVE INS AND DIVES SERIES#

Separately, Apple successfully won its bid to move “Schmigadoon!” from comedy series to scripted variety, where it will face off against “Last Week Tonight with John Oliver” and “Saturday Night Live.If you’re craving a unique beverage, Goshen’s 1950s-inspired South Side Soda Shop and Diner may quench your thirst. Instead, “The Problem” will now compete for outstanding talk series.

The patrons also have a heavy presence throughout.įieri’s show is the second reported series to move out of the hosted nonfiction race, after Apple failed to petition to keep “The Problem with Jon Stewart” in the category. In addition, even though the standard template of three segments per episode requires a host, a substantial part of the 22-minute episodes are devoted to detailing the dishes and how they’re prepared from the voices of the chefs and owners of the varying establishments. Focusing on small, independent eateries featuring traditional comfort foods, the locals, the chefs and their food are the show’s stars. Lovingly nicknamed “Triple D,” the show follows Fieri as he visits multiple restaurants in each episode within a single city and samples the food. The network and creatives decided to formally petition the Academy to switch the show back to the category where it had received recognition for five consecutive years, citing the format and impact of the show in the marketplace among the reasons for the move. However, for the past three years, the series has failed to secure another coveted nom, competing against hosted nonfiction winners such as A&E’s “Leah Remini: Scientology and the Aftermath” and CNN’s “Stanley Tucci: Searching for Italy.”

#GUY FIERI DINERS DRIVE INS AND DIVES TV#

The TV Academy guided the Fieri show to move into the category where they felt it was better suited. In 2020, the Emmys changed the name of the outstanding information series or special category to outstanding hosted nonfiction.

Guy fieri diners drive ins and dives